Barista – RH Bell Clinic View All Careers

Description

An opportunity exists for a Barista, reporting to the Head Chef/Supervisor. The successful candidate will provide high-quality beverages and excellent customer service to patients, visitors, healthcare professionals and staff while maintaining the highest standards of hygiene, food safety and professionalism.

Critical Outputs

• Prepare and serve high-quality coffee, tea and other beverages according to established recipes and standards.

• Provide friendly, efficient and professional customer service.

• Operate and maintain coffee machines, grinders, blenders and other equipment safely.

• Follow hospital, food safety, infection prevention and occupational health and safety procedures.

• Process cash and card transactions accurately and responsibly.

• Monitor stock levels and communicate replenishment requirements.

• Receive, store and handle food and beverage products according to required standards.

Requirements

• Previous barista training and working experience is essential.

• A relevant hospitality/food-service qualification will be advantageous.

• Experience in a high-volume food service, hospitality, retail or healthcare environment will be advantageous.

• Knowledge of coffee preparation techniques and beverage presentation.

• Basic knowledge of food hygiene and food safety practices.

• Ability to operate and clean commercial coffee equipment.

• Good numeracy and basic cash-handling skills.

• Good communication and interpersonal skills.

• Ability to work effectively in a fast-paced environment.

Competencies

• Collaboration/ Relationship Building
• Resilience
• Engaging diversity
• Verbal & written communication and presentation skills
• Adaptability

Departments

• Kitchen